Comments for The Bake Cakery

Comment on Confetti Chicken Pasta Recipe by Carla

Carla — Thu, 16 May 2013 19:53:21 +0000

I tried this earlier this week and while it was delicious, the sauce didn’t come out as creamy as I expected.

Comment on Red Velvet Cake with Beets?! by Peggy

Peggy — Thu, 16 May 2013 13:53:35 +0000

I would also like to know if this can be accomplished with canned beets. I never had Red Velvet on my cake list because I HATE using dyes, but it is so popular and most people don’t care that it has dyes in it. I have been trying to experiment with different natural alternatives. So far, this recipe seems to be the best, but I have a friend that grows her own beets and cans them, so I was wondering if I would get the same result using those.

Comment on Confetti Chicken Pasta Recipe by Sara

Sara — Sat, 11 May 2013 07:36:13 +0000

Thank you for sharing this….I was looking for a way to make the white sauce ..it is looks yummy and will try it soon

Comment on Confetti Chicken Pasta Recipe by Amy

Amy — Wed, 01 May 2013 11:43:31 +0000

Thanks for your tip! The chili flakes I have are from Trader Joe’s and they are the most powerful I’ve ever tasted. If I used a tablespoon it would be inedible, but I love that you can adjust the heat to what you and your family prefer!

Comment on Confetti Chicken Pasta Recipe by Easton

Easton — Wed, 01 May 2013 07:47:17 +0000

Also used feta, parm AND cream cheese to thicken it up. don’t tell =P

Comment on Confetti Chicken Pasta Recipe by Easton

Easton — Wed, 01 May 2013 07:42:29 +0000

really great, simple recipe. my only advice – if you enjoy spice, you will need to add way more chilli flakes. I used a tablespoon and it turned out great. Thank you Amy!!!

Comment on Red Velvet Cake with Beets?! by Chocolate Beet Cake | chocolate & carrots

Chocolate Beet Cake | chocolate & carrots — Mon, 29 Apr 2013 11:25:37 +0000

[...] adapted from BakeCakery [...]

Comment on Confetti Chicken Pasta Recipe by Jessica

Jessica — Wed, 17 Apr 2013 22:11:36 +0000

What does this recipe yield?

Comment on Confetti Chicken Pasta Recipe by Patty Dunn

Patty Dunn — Mon, 15 Apr 2013 05:40:05 +0000

I have made this dish several times now. One of my favorite meals. Thank you for sharing!

Comment on Red Velvet Cake with Beets?! by Amy

Amy — Fri, 12 Apr 2013 13:45:42 +0000

So sorry to hear that! I’m curious if you roasted the beets ahead of time? With the 1/4 c. of chocolate and having cooked the beets, it just tasted like cake to me!