You might have noticed that things are little slow here at The Bake Cakery.  OK, a lot slow.  While I haven’t been baking goods of the sugary variety, there has been something else baking:

For those that know Jason and I, you might have thought this announcement would never come, but with grad school finished up and 8 solid years of marriage to look back on, we decided it was time!

I have been experiencing the joys of pregnancy: namely nausea, exhaustion, and moodiness. Without an appetite, I haven’t had the desire to bake or even think about new recipes for the past few weeks.  Now, with my first trimester about to end, I’m finally starting to feel hungry again.  I did have my first peanut butter craving and whipped up a batch of these cookies to celebrate.

According to the What to Expect When You’re Expecting App, Baby Beaird is in the peach stage of the produce journey at 12 weeks and 3 days.

This will be the first grandbaby on my side and he/she will join 4 other sweeties on the Beaird side.  Between moving to a new city, buying a fixer upper and deciding to start a family, we know we’ll have our hands (& hearts) full for a good long time… and that’s just the way we like it.