Comments on: Confetti Chicken Pasta Recipe

By: Carla

Carla — Thu, 16 May 2013 19:53:21 +0000

I tried this earlier this week and while it was delicious, the sauce didn’t come out as creamy as I expected.

By: Sara

Sara — Sat, 11 May 2013 07:36:13 +0000

Thank you for sharing this….I was looking for a way to make the white sauce ..it is looks yummy and will try it soon

By: Amy

Amy — Wed, 01 May 2013 11:43:31 +0000

Thanks for your tip! The chili flakes I have are from Trader Joe’s and they are the most powerful I’ve ever tasted. If I used a tablespoon it would be inedible, but I love that you can adjust the heat to what you and your family prefer!

By: Easton

Easton — Wed, 01 May 2013 07:47:17 +0000

Also used feta, parm AND cream cheese to thicken it up. don’t tell =P

By: Easton

Easton — Wed, 01 May 2013 07:42:29 +0000

really great, simple recipe. my only advice – if you enjoy spice, you will need to add way more chilli flakes. I used a tablespoon and it turned out great. Thank you Amy!!!

By: Jessica

Jessica — Wed, 17 Apr 2013 22:11:36 +0000

What does this recipe yield?

By: Patty Dunn

Patty Dunn — Mon, 15 Apr 2013 05:40:05 +0000

I have made this dish several times now. One of my favorite meals. Thank you for sharing!

By: Crissy

Crissy — Sun, 17 Mar 2013 22:19:29 +0000

Made it…delicious!!

By: Friday means fun! | Fünf Gemuse.

Friday means fun! | Fünf Gemuse. — Fri, 15 Feb 2013 10:38:53 +0000

[...] – Yummy [...]

By: Chicken veggie pasta with spicy feta cream sauce

Chicken veggie pasta with spicy feta cream sauce — Tue, 29 Jan 2013 14:04:21 +0000

[...] recipe adapted from: here. [...]